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f I’ve learned anything from watching The Bear, it’s that working in a restaurant is hard—maybe even as hard as it is for talent pros to staff ser
vice roles.Quit and turnover rates in the service sector remain higher than those in all other industries, according to data from the US Chamber of Commerce. To help fill the gaps, some companies are tapping their corporate workers. Home Depot, for example, requires its corporate employees to work one 8-hour retail shift per quarter, Bloomber
g reported.And this strategy isn’t groundbreaking, at least not to Illinois-based restaurant chain Portillo’s. It has required its roughly